| | Lemonade Party Cake 1 package of Super moist lemon cake mix, water, oil, and eggs as called for on cake mix package directions
One can 6 ounces of frozen lemonade concentrate, thawed
3/4 cup of powdered sugar
1 tub of fluffy white or lemon ready to spread frosting |
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Preheat your oven to 350ºF. Bake the cake as directed on package for 13 x 9 inch pan. Cool for 15 minutes. Stir together the lemonade concentrate and powdered sugar. Poke top of warm cake every 1/2 inch with long-tined fork, wiping the fork occasionally to reduce sticking. Drizzle the lemonade mixture evenly over the top of cake. Cover and refrigerate about 2 hours or until chilled. Spread the frosting over the to of cake. Sprinkle with sugar. Cover loosely and refrigerate any remaining cake. |
