| Honey Oatmeal Cake
1 1/4 cup of boiling water
1 cup of uncooked reg. oats
1/2 cup of butter or margarine, softened
1 1/2 cup of honey
2 eggs
1 teaspoon of vanilla
1 3/4 cup of whole wheat flour
1 teaspoon of baking soda
3/4 teaspoon of salt
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
Commercial German chocolate cake icing
Pecan halves (opt.)
|
|
Combine the first 3 ingredients in a large bowl; stir well. Set aside for 20 minutes. Add honey, eggs and vanilla; stir well. Combine whole wheat flour and next 4 ingredients, gradually add to honey mixture. Pour into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 350ºF. for 30 to 40 minutes or until toothpick comes out clean. Cool in pan and frost. Garnish with pecan halves if desired. 15 servings. |
