| Gluten Free Carob Cake
3 eggs
1/2 cup of oil
1/2 cup of honey
1/2 cup of Soya flour
1/2 cup of carob flour
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Preheat oven to 325ºF. Place the first 3 ingredients in blender; liquefy and pour over the flours in a bowl. Mix well and place in an oiled pan. Bake 20 to 30 minutes. Watch closely, burns easily. |
