| | Carrot Cake 2 cups of flour
2 cups of sugar
2 teaspoon of baking soda
2 teaspoon of cinnamon
1 teaspoon of salt
3 cups grated carrots
4 eggs
1 teaspoon of vanilla extract
1 1/2 cup vegetable oil |
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Sift dry ingredients into a mixing bowl. Mix in grated carrots, vanilla, eggs. Beat, and add oil slowly. Pour into a buttered 8"x12" pan, or two 8" diameter round pans. Bake at 325ºF. for 35-45 minutes or until the center is done. Let cool.
Frosting
8 ounces of cream cheese
1 stick of butter
1 tablespoon of vanilla extract
1 pound of powdered sugar
rind of an orange
walnuts
Beat cream cheese, adding butter, orange rind, and vanilla. Add powdered sugar in thirds, beating. Frost cake, top with nuts. Enjoy! See all carrot cake recipes |
