| | 7 Up Cake 1 1 1/2 cups of butter
3/4 cup of Seven-up
3 cups of sugar
5 eggs
3 cups of flour
2 tablespoons of lemon extract
Mix the butter and sugar. Beat in the eggs one at a time. Add the flour, beat, add the remainder of the ingredients and beat. Pour into a greased and floured bundt pan. Bake at 325ºF. for 60-70 min. Sprinkle with Powered sugar. |
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7 Up Cake 2 3 sticks of butter
3 cups of sugar
3 cups of cake flour
5 eggs
2 tablespoons of vanilla extract
3/4 cup of 7-Up
Preheat your oven to 325ºF. Cream the butter and sugar; add eggs, one at a time and beat well. Add the vanilla extract. Fold in the flour, alternating with the 7-Up. Put in a greased and floured cake pan or tube. Bake for 1 hour. 7 Up Cake 3
The Cake:
1 box of lemon supreme cake mix
1 box of lemon instant pudding
1 ( 10 -oz.) bottle of 7 - Up
The Topping:
1 1/2 cups of sugar
1 Tablespoon of flour
1 stick of margarine
2 eggs
1 cup of crushed pineapple, drained
1 cup of flaked coconut
1 cup of chopped pecans
Mix all ingredients; and beat for 3 minutes with an electric mixer on medium speed. Pour into 3 greased and floured cake pans. Bake 25 to 30 minutes at 350ºF.
The Topping:
Mix the sugar, flour, margarine, and eggs. Cook until thickened. Add the fruit and nuts, mixing well. Pour topping between layers and on top of warm cake. |
