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Cajun Casserole 2

1 pound of ground beef
1/2 bell pepper, diced
1/2 onion, diced
1 small jar of mushrooms
One 12 ounce jar of Sharp cheese, grated
One 10 ounce bag of tortilla chips
One 16 ounce jar of salsa (hot or mild)
1 can of mushroom soup
1 small can of can tomato sauce
4 dashes of Cajun Magic (found in the seafood section)
Pepper
No salt

Cook beef; drain. Mix pepper, onion, mushrooms, salsa, soup, sauce and spices. Pour meat on top of chips in 9 x 11 inch pan; then add sauce mixture. Add more chips and top with cheese. Can add some cheese to mixture.

 

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