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Cajun Casserole

1 pound of Owens Hot Sausage
1 pound of ground meat
1 medium cabbage 
1 can of Ro-Tel tomatoes
1 cup of long grain rice
Onions to taste
Bell pepper to taste
Celery to taste
Garlic to taste
Salt and pepper to taste

Cut the cabbage into cubes. Brown the meat, and add the seasonings and cook a few minutes. Add Ro-Tel tomatoes, 1/4 cup water and raw rice. Cook for 5 minutes. Add cabbage cubes and cook 5 more minutes. 

In another pot make sauce: 
1 tablespoon of flour 
1 cup of milk 
8 slices of American cheese 

Dissolve the flour in milk and then add butter and cheese. Cook until sauce is smooth. Add this sauce to cabbage mixture. Bake 1 1/2 hours at 350ºF. in a covered casserole dish. You will need a large casserole dish. Serves 6-8 people

 

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