Turtle Brownies
One 14 ounce package of caramels
2/3 cup of evaporated milk
1 box German chocolate cake mix
3/4 cup of softened margarine
1 cup of nuts
12 ounces of chocolate pieces |
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Combine caramels and 1/3 cup evaporated milk on top of double boiler. Stir mixture until melted. Combine cake mix remaining milk and softened margarine. Blend until mixture holds together. Stir in nuts. Press 1/2 of cake mixture in a greased 13 x 9 inch pan and bake for 6 minutes at 350ºF. Remove from oven and sprinkle chocolate pieces on top. Pour melted caramel evenly on top. Crumble remaining mix over caramels. Bake at 350ºF. for 15-20 minutes. Cool slightly. | 