1 package German chocolate cake mix (18.5 oz) 1 cup chopped nuts 1/3 cup + 1/2 cup evaporated milk-divided 1/2 cup melted butter 60 vanilla caramels unwrapped (one 14 oz package) 1 cup semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350ºF. oven for eight minutes. In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Pour the remaining batter on top of morsels. Return to oven and bake 18 minutes (or less for gooier brownies). Let cool before cutting. Special thanks to Christmas Cookies
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