2 cups of white sugar 1 cup of butter or margarine, melted 2 squares of chocolate, melted or 4 heaping tablespoons of cocoa 4 beaten eggs 1 teaspoon of vanilla 1 1/2 cup of flour, sifted 1 cup of nuts
Mix sugar, butter, and chocolate; but do not cream. Add eggs, vanilla, flour and nuts. Mix well, but do not beat. Spread in a greased pan. Bake 20-25 minutes at 350ºF. Cool in pan. May be iced with Chocolate Icing.
