| Poppy Seed Bread
2 1/2 cups of sugar
2 1/2 cups of oil
2 cups of evaporated milk
5 eggs
1/2 cup of milk
2 1/2 teaspoons of vanilla
5 cups of flour
4 1/2 teaspoons of baking powder
1/4 teaspoon of salt
1/2 cup of poppy seeds | |
Preheat oven to 350ºF. Generously grease 2 (9 x 5 x 3 inch) loaf pans. Combine first 5 ingredients in large bowl and mix on medium speed, until well blended. Sift together flour, baking powder and salt. Blend into egg mixture on low speed. Add seeds and vanilla and beat until smooth. Turn into pans and bake until golden. Good with butter, jelly or cream cheese. |
