| Fruity Oatmeal Muffins
2/3 cup of milk
1/3 cup of vegetable oil
1 egg
1 cup of All purpose flour
1 cup of quick cooking oats
1/3 cup of sugar
3 teaspoons of baking powder
1 teaspoon of salt
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1 cup of dried cranberries | |
Heat oven to 400ºF. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches or line with paper baking cups. Beat the milk, oil and egg in large bowl. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with brown sugar, if desired. Bake for 18 to 20 minutes or until golden brown. Immediately remove from pan. Makes 12 muffins. |
