| Mango Bread
1/2 cup of shortening
1 1/2 cup of sugar
2 eggs
1/2 cup of sour cream or evaporated milk
2/3 cup of mashed well-ripened mangoes
(3-5 med. size)
2 cups of all-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of vanilla
2 1/2 cups of finely chopped cashew nuts | |
Mix shortening, sugar, and eggs. Add sour cream and mangoes. Mix well. Add flour, baking powder, soda, salt, and vanilla. Mix with electric mixer at medium speed for 2 minutes. Fold in cashew nuts. Pour into 2 greased loaf pans. Bake for 40 minutes to 1 hour at 350ºF. |
