| Blueberry Crisp (CANADA)
2 cans of blueberry pie filling
4 tablespoons of soft margarine
1/3 cup of brown sugar
1/3 cup of all-purpose flour
1/2 cup of quick-cooking oats
Heat oven to 375ºF. Pour the pie filling into a 9x12 inch baking pan. Combine the other ingredients. Spread this over the top of the blueberries. Bake 30 to 40 minutes, or until the topping is browned. Serve warm, alone or with whipped topping. |
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