| Alabama Biscuits
2 1/2 cups of flour
1/2 teaspoon of salt
1/2 teaspoon of soda
4 tablespoons of sugar
1 package of yeast
1/4 cup of warm water
2/3 stick margarine
1 cup of buttermilk
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Melt margarine in small saucepan. Add buttermilk. Remove from heat, let cool to lukewarm. Combine the flour, sugar, salt and soda and sift once. Dissolve yeast in 1/4 cup warm water. Add to dry mixture. Mix well. Turn out on floured board. Knead 20 times. Roll out. Cut with biscuit cutter. Butter top of each biscuit. Let rise 2 hours. Bake at 350ºF. for 20 minutes. |
