| Cowboy Beans 2 pounds pinto beans
2 pounds ham hocks or salt pork
2 onions, chopped
4 tablespoons of sugar
2 green chiles, or to taste
1 can of tomato paste
salt, to taste |
|
Wash and soak the beans overnight. Cover beans with water and cook with above ingredients over low heat (simmer) until done. Sample the beans while cooking so you can add salt to taste. Add water as needed. |
