| CALICO BEANS
1 large can of pork and beans
1 large can of kidney beans
1 can butter beans
1/4 pound of bacon, cut up
1 pound of ground beef
1 medium onion (chopped)
1/2 cup of ketchup
1/2 cup of brown sugar
2 tablespoons of vinegar
1/2 teaspoon of salt |
|
Drain kidney and butter beans, saving the liquid. In skillet, brown bacon, ground beef and onions. Place beans in a 9 x 13 x 2 inch pan. Add browned ingredients. Combine brown sugar, ketchup, vinegar and salt. Pour over ingredients in pan. If to dry, add some of reserved liquid. Bake at 350ºF. for 1 hour. |
