| VIENNA VEGETABLE CASSEROLE
4 chopped tomatoes
2 grated carrots
1/2 cup of chopped celery
1 cup of chopped onion
3 cloves minced garlic
3 tablespoons of chopped parsley
1 green pepper, diced
Salt and pepper to taste
6 large potatoes |
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Line the bottom of greased shallow baking dish (9x13) with potatoes, peeled and sliced thin. Combine remaining ingredients and pour over potatoes. Pour 2 cups chicken broth over top. Bake 375ºF. for 1 1/2 hours. Dot with butter last 30 minutes. |
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