| Taramasalata
Greek Appetizer made with Carp Roe1 cup of 1/2 inch square white bread cubes, crust removed
2 tablespoons of water
5 tablespoons of carp roe
Juice of 1 lemon
1 tablespoon of finely chopped garlic
1 tablespoon of grated onion
1 cup olive oil
2 tablespoons of chopped fresh parsley leaves
Buttered Toast |
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Put the bread into a small bowl and sprinkle with the water. Blend well to dampen the cubes. Put the carp roe into the bowl of an electric blender. Add the bread cubes, lemon juice, garlic, and onion. Blend well on high speed, gradually adding the oil in a thin stream, until all of the oil is used. Garnish with parsley and serve over the toast. Makes 6 servings |
