1 1/4 cups part-skim ricotta cheese
1/4 cup fresh lemon juice
2 tablespoons granulated sugar
1 tablespoon grated lemon zest
4 prepared crepes (6" diameter), heated

In small bowl, combine ricotta cheese, lemon juice, sugar and lemon zest. Spoon one-fourth of the cheese mixture onto center of each crepe; roll up to enclose. Makes 4 servings