| Herbed Garlic Crostini
Submitted: Gladys, Clarksville, TN.4 ounces French or Italian bread, cut into 4 equal slices
1 large garlic clove, halved
1 tablespoon + 1 teaspoon extra-virgin olive oil
2 tablespoons chopped fresh basil, oregano or thyme leaves or 1 teaspoon dried
1 tablespoon + 1 teaspoon chopped fresh flat- leaf parsley
Pinch salt
Freshly ground black pepper to taste |
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Preheat broiler. Place bread slices on baking sheet; broil 4" from heat 1-2 minutes on each side until golden brown. Rub each slice of toast with cut garlic. Drizzle toast evenly with oil, then sprinkle evenly with basil, parsley, salt and pepper. Makes about 4 servings |
