-= Exported from BigOven =-
Algerian Cooked Carrot Salad
Recipe By:
Serving Size: 6
Cuisine: African
Main Ingredient: Carrots
Categories: Lemon, Parsley, Carrot, Garlic, African, Algerian, Salads
-= Ingredients =-
1 pound of carrots
3 Garlic cloves, chopped
1 pinch Salt
1 pinch Sugar
Lemon Juice
1/2 teaspoon of cayenne pepper
1/4 teaspoon of cumin
Parsley, chopped |
Instructions:
-= Instructions =-
Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, about 1/4 teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley. Harva Hachten, "Kitchen Safari A Gourmets Tour of Africa" Posted by Dorothy Hair File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 16757 **
** Easy recipe software. Try it free at: http://www.bigoven.com **  <---Can you name which country this flag is from?
|
|
