-= Exported from BigOven =-
African Banana Peanut Cake
Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Cake
Categories: Butter, Cakes
-= Ingredients =-
2 cups of all-purpose flour
2 teaspoons of baking powder
1/4 teaspoon of salt
1/4 teaspoon of baking soda
2/3 cup of butter or margarine, softened
3/4 cup of sugar
2 Eggs
4 large Bananas (very ripe), peeled
1 cup of salted peanuts, divided |
Instructions:
-= Instructions =-
Combine the flour, baking powder, salt and baking soda. Cream softened butter and sugar until light and fluffy; beat in eggs. Add dry ingredients alternately with mashed bananas just until combined; sir in 1/2 cup chopped peanuts. Scrape batter into well-greased 9" x 5" loaf pan; sprinkle top evenly with remaining chopped peanuts. Bake in 350ºF. oven 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely. Wrap in plastic wrap or foil. Cake is best if served next day. YIELD: 4 cups or 6 to 8 servings. busted by sooz Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland <kirkland@gj.net> on Nov 12, 1997
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