| Luku 8 hard boiled eggs
3/4 cup of vegetable oil
5 to 6 cups of chopped onion
1/4 cup of tomato paste
1/2 cup of water
2 teaspoons of salt
3/4 teaspoon of black powder
1 1/4 tablespoons of garlic, peeled and minced
2 teaspoons of paprika
1/4 teaspoon of ground cumin ( optional)
8 pieces of chicken |
Instructions:
Remove the shells from the eggs. With a sharp knife, make 4 to 5 shallow cuts on both sides of each egg. Set them aside. In a large kettle, heat 2 tablespoons of oil over medium high heat for 1 minute. Add onions and sauté for 8 to 10 minutes or until the onions start to brown. Reduce the heat to medium and add the tomato paste and 1/2 cup of water. Stir well. Cook for 10 minutes, then add the remaining oil. Cook for 5 additional minutes. Add the salt, pepper, garlic, paprika, cumin and chicken. Reduce the heat to low and simmer, uncovered for about 30 minutes. Add eggs, cover and cook for 10 minutes or until the chicken is tender.  <---Can you name which country this flag is from?
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