Pats Seafood Stock
Categories: Lemon, Shrimp, Garlic, Onion, Celery, Seafood, Cajun
2 quarts of water
6 Celery stalks, cut into 2 inch pieces
2 medium Onions, peeled and quartered
2 Garlic cloves
1/2 Lemon
Fresh shrimp heads, and/or
Shells, lobster heads, and shells, fresh fish bones.
Use ingredients singly or in combination. |
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Combine all ingredients in large sauce pan or stockpot and bring to rapid boil. Reduce heat to low and simmer slowly 2 to 8 hours depending on strength of flavor desired. Strain before using. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
