Beef or Chicken Stock
Categories: Oregano, Onion, Carrot, Chicken, Celery, Soups
2 1/4 pound of Meaty beef bones or chicken bones
1/4 cup of Margarine (beef stock only)
10 cups of Cold water
2 Coarsely chopped celery stalks
2 Coarsely chopped carrots
1 Coarsely chopped onion
1/2 teaspoon of Salt
1/4 teaspoon of Pepper
1 pinch of Rubbed thyme
1 pinch of Dried oregano leaves
1 pinch of Rubbed sage |
|
In heavy Dutch oven, brown beef bones slowly in margarine over low heat, 30 minutes, stirring occasionally. Add water & remaining ingredients; bring to simmer. Simmer, uncovered, 3-4 hours, skim off grease or scum that rises to top. Remove meat, bones & vegetables. Strain. Chill stock & remove fat from surface. Let stand 24 hours. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
|
