1/2 pound of Flank steak, lean 2 teaspoons of finely chopped ginger root 1/2 teaspoon of ground ginger 2 teaspoons of cornstarch 1/2 teaspoon of salt 1/4 teaspoon of Chinese 5 spice 1 tablespoon of oil 1 medium Onion, thinly sliced 1/2 pound of broccoli flowerets 1/2 pound of fresh mushrooms, sliced 2 large Tomatoes, cut in wedges
Slice steak into thin strips. In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice. Heat oil in electric wok or pan uncovered at 375ºF. Add meat mixture and stir fry 2 to 3 minutes. Push up side of wok. Add onions and stir fry 1 minute. Push up side of wok. Add broccoli flowerets and stir fry 3 minutes. Push up wok side, add mushrooms and stir fry 1 minute. Add tomato wedges and gently stir all ingredients to combine. Reduce heat to warm for serving. Serving Ideas : Serve over cooked rice. Serving Size: 4
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998
