| Stir-Fried Celery
1 1/2 lb Chinese celery or European celery
2 tablespoons of Peanut oil
1 teaspoons of Salt
3 tablespoons of finely chopped garlic
1/2 cup of Chicken stock
SEPARATE THE STALKS OF THE CELERY from the center and with a sharp knife, string the tougher outside stalks. Then cut the celery into 1-inch lengths. Heat a wok or large sauté pan until it is hot. Add the oil, salt and garlic and stir-fry for 20 seconds. Add the celery and continue to stir-fry 2 minutes. Finally, pour in the chicken stock and continue to cook until most of the liquid has evaporated. Serve at once. Serves 4, as part of a Chinese meal or 2, as a single dish. |
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