| | Shrimp Casserole 6 tablespoons of flour
1/4 pound of butter
1 quart of milk BIGGSuperstore.com 9/221/06
2 teaspoons of Worcestershire sauce
1/2 teaspoon of pepper
1 teaspoon of salt
2 cups of toasted slivered almonds
3 pounds of shrimp, cooked and cleaned
1/2 cup of Ritz cracker crumbs |
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Blend the flour with melted butter, stir in milk and cook until thickened. Add Worcestershire, pepper, salt, almonds and shrimp; pour into buttered casserole. Top with crumbs; bake at 300ºF. for 30 minutes. Makes 12 servings |
