Easter Recipes
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| Sweet Potato and Prune Casserole
6 medium sweet potatoes
1 jar of stewed prunes
3/4 cup of honey
3/4 teaspoon of cinnamon
1 teaspoon of salt
2 tablespoons of prune juice
2 tablespoons of lemon juice
1/4 cup of melted margarine |
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Cook potatoes until tender. Skin and cut into 1/4 inch slices. Cut prunes in half. Make mixture of remaining ingredients. In a 2 quart casserole, arrange alternate layers of sweet potatoes and prunes, pouring the honey mixture over each layer. Bake uncovered, basting occasionally for 45 minutes at 350ºF. Serves four plus. Add marshmallows on top the last five minutes. |
