Easter Recipes
@ Basic-Recipes.com
| Easter Potatoes
2 pound bag of bag Ore-Ida hashbrowns, thawed
1 can cream of chicken soup
1 cup of chopped scallions
1 pound of sour cream
8 ounces of grated sharp (or mild) Cheddar cheese
Optional: 1 stick melted butter and crushed potato chips for topping |
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Mix all the ingredients. Save some cheese for topping. Cover with foil and refrigerate overnight. Remove cover and bake at 375ºF. for 45 minutes to 1 hour. Serves 8. |
