Easter Recipes @ Basic-Recipes.com
| Passover Wine & Nut Cake
7 eggs, separated
1 cup of sugar
1/4 cup of sweet red Kosher wine
1 cup of nuts, finely chopped
1/2 cup of matzo cake meal
1/4 teaspoon of salt |
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Beat egg yolks until thick; slowly beat in sugar and wine. Add dry ingredients. Fold in by hand, stiffly beaten egg whites. Pour batter into ungreased 10 inch tube pan. Bake 1 hour at 325ºF. Cool inverted upside down in pan. |
