7 Squares of semi-sweet baking 1/4 cup of slivered almonds, chopped 1 cup of assorted candied fruits,
Melt the chocolate in a double boiler or on a plate over a pan of simmering water. Line a baking sheet with nonstick paper. Use a teaspoon to spoon the melted chocolate onto the paper in wreath shapes. While chocolate is still soft, decorate each wreath with almonds and candied fruit. Refrigerate until firm. Makes 10 to 12
Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday MixN Match Meals Oct. 4/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 4, 1999
