| CHRISTMAS' HOLIDAY CHERRY OPERA FUDGE
3 tablespoons of butter or margarine
3 tablespoons of milk
1 package of Betty Crocker's creamy white frosting mix
1/2 cup of chopped nuts
1/2 cup of candied cherry halves
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Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapid boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries. Spread mixture evenly in pan. Let stand until firm. Cut into 1 inch squares. (32 squares.)
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