| German Breakfast Cookies
2 big spoons of Crisco
4 eggs
2 cups of sugar
2 teaspoon of cinnamon
1 teaspoon of cloves
2 teaspoons of soda
Dash of salt
2 cups of buttermilk
4 cups of oatmeal
4 1/4 cups of flour |
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Cream Crisco, eggs, sugar. Stir in cinnamon, cloves, soda and salt. Stir well and add buttermilk, oatmeal and flour. Take a spoon and put on cookie sheet. Bake on ungreased cookie sheet at 350ºF. for 15 minutes. |
