| Rye Bread 1 cup of water 2 tablespoons of margarine or butter cut up 2 cups of bread flour 1 cup of rye flour 2 tablespoons of gluten flour 2 tablespoons of brown sugar 1 1/2 teaspoons of caraway seed, optional 3/4 teaspoon of salt 1 teaspoon of active dry yeast or bread machine yeast |