| Amaranth Bread
1 2/3 cups of water
2/3 cup of Amaranth flour
1/4 cup of butter
3 1/2 cups of bread flour
1 1/3 tablespoons of sugar
1/4 cup of nonfat dry milk
1 1/3 teaspoons of salt
2 1/2 teaspoons of yeast |
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The Bread Machine Cookbook - Donna German Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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