Hawaiian Sweet Bread
1 1/2 pound loaf
3/4 cup of pineapple juice
1 Egg
1/4 cup of milk
4 tablespoons of butter or margarine
1 teaspoon of coconut or vanilla extract
1/4 teaspoon of ginger; ground
1/2 teaspoon of salt
1/3 cup of sugar
1/2 cup of potato flakes
3 cups of bread flour
1 tablespoon of Vital gluten; optional
1 1/2 teaspoons of active dry yeast |
|
2 pound loaf
1 cup of pineapple juice
1 Egg
1/3 cup of milk
4 tablespoons of butter or margarine
1 teaspoon of coconut or vanilla extract
1/3 teaspoon of ginger, ground
1 teaspoon of salt
1/3 cup of sugar
1/2 cup of potato flakes
3 1/2 cups of bread flour
1 tablespoon of Vital gluten; optional
1 1/2 teaspoons of active dry yeast
Follow instructions on bread maker, usually dry ingredients first. CYCLE: sweet, white; no timer SETTINGS: light Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Posted to MM-Recipes Digest V4 #057 by Roberta Thompson <r-thompson@usa.net> on Feb 24, 1997.
| 