Honey Bread
small
1/2 cup of water
1 1/2 teaspoons of vegetable oil
2 tablespoons of honey
1/2 teaspoon of salt
1/2 cup of oatmeal
1 cup of bread flour
1 teaspoon of yeast |
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medium
2/3 cup of water
2 teaspoons of vegetable oil
3 tablespoons of honey
3/4 teaspoon of salt
3/4 cup of oatmeal
1 1/4 cups of bread flour
1 1/2 teaspoons of yeast
From: hs.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German The Bread Machine Cookbook II NOTES : This bread is great whether eaten alone or in sandwiches.
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