| 100% Wheat Bread From Therese
1 1/2 LB LOAF
1 1/4 cups of water
1 1/2 teaspoons of salt
2 tablespoons of canola oil
2 tablespoons of honey
2 1/8 cups of whole-wheat flour
3/4 cup of flour, unbleached
3 tablespoons of Vital wheat gluten
2 tablespoons of wheat germ
2 tablespoons of Whey, powdered
1 tablespoon of Active dry yeast |
|
1 LB LOAF
1 cup of water
1 teaspoon of salt
1 1/2 teaspoons of Canola oil
1 1/4 tablespoons of honey
1 1/2 cups of whole wheat flour
2/3 cup of flour, unbleached
2 tablespoons of Vital wheat gluten
1 1/2 tablespoons of Wheat germ
1 tablespoon of Whey, powdered
2 teaspoons of Active dry yeast
"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno I don't know where they get the title since this is not 100% WW. However, I have been told that this is the best bread that I have made so far by two different sources. The crust has a nice crunch and the bread is light with a delicious flavor. This book emphasizes healthy breads, that is why they suggest canola instead of vegetable oil, unbleached flour instead of all purpose flour, and why they add wheat germ. I don't doubt that you can easily substitute. "Therese Klodnicki" <Terry_Klodnicki@msn.com> Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 04, 1998 |
