| Lemon Poppy Seed Bread
3/4 cup of water
3 cups of bread flour
1 1/2 tablespoons of dry milk
1 teaspoon of salt
1 1/2 tablespoons of butter
3/4 cup of lemon Yogurt
2 tablespoons of honey
1/2 cup of almonds, toasted & sliced
1 tablespoon of lemon peel
3 tablespoons of poppy seeds
2 teaspoons of lemon extract
2 teaspoons of yeast |
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You can also use sour cream instead of the yogurt for a bit of a different taste. Load as directed for your bread machine. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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