| | Blueberry Pancakes 1 1/2 cups of buttermilk
1 egg
1 1/2 cups of all purpose flour or
1 cup of all purpose + 1/2 cup of whole wheat flour
1/2 teaspoon of baking powder
1 tablespoon of sugar
3 tablespoons of nonfat dry milk powder
1 cup of blueberries
2 tablespoons of water, optional nonstick cooking spray |
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Combine the wet and dry ingredients, leaving the mixture somewhat lumpy. Stir in the blueberries or drop a few onto each pancake while cooking. If the batter is too dry, add additional water. Cook in a nonstick skillet sprayed with nonstick cooking spray. Serve immediately. Makes 10 pancakes |
